Yesterday, I stopped at the grocery store on the way home from work and picked up a brick of tofu. This evening, I had some for dinner.
The original plan was to marinate it for a while in some Italian salad dressing; alas, the fridge was bare. Plan B: slice the tofu into slabs, spritz with a bit of olive oil, sprinkle with black pepper & garlic, and grill.
The results were edible, but I would not go so far as to say I enjoyed eating the stuff. (Memo to self: next time, use a recipe. Don’t improvise!)